Curcumin Extract
| Specifications | 95% Curcuminoids (HPLC) |
|---|---|
| Botanical Source | Curcuma longa |
| Trademark | Earaycumin |
| Origin | India |
| Standard | USP / Enterprise Standard |
| Efficacy | Anti-inflammatory, antioxidant, joint health, cognitive support |
| CAS No. | 458-37-7 |
| Appearance | Orange-yellow fine powder |
Curcumin is the principal curcuminoid extracted from the rhizome of Curcuma longa (turmeric). Standardized to 95% total curcuminoids by HPLC, Earaycumin delivers the full spectrum of bioactive compounds including curcumin, demethoxycurcumin and bisdemethoxycurcumin.
Widely studied for its anti-inflammatory and antioxidant properties, curcumin supports joint comfort, cognitive function, cardiovascular health, and skin vitality.
| Total Curcuminoids | 95% min HPLC |
|---|---|
| Curcumin | 70-80% |
| Appearance | Orange-yellow fine powder |
| Loss on Drying | 5.0% max |
| Heavy Metals (Pb) | 10 ppm max |
- Hewlings SJ, Kalman DS. Curcumin: A Review. Foods. 2017;6(10):92.
- Jurenka JS. Anti-inflammatory properties of curcumin. Altern Med Rev. 2009;14(2):141-153.
